Shrimp Ceviche
1. Let Bowl & Basket large Raw Shrimp defrost for about 5 minutes and separate shrimp in a medium sized bowl.
2. In a pot with boiling water, add shrimp with a spider utensil or a slotted ladle. Poach shrimp for 5 minutes.
3. Take shrimp out of the water and let cool. Once cooled, slice off tails and dice shrimp meat.
4.In a large bowl add shrimp, tomatoes, avocado, cilantro, de-seeded jalapenos, and onion. Add the juice of two limes to the mixture. Toss until combined.
5. Enjoy this delicious ceviche with Bowl & Basket Plantain Chips.
Shop Ingredients
Directions
1. Let Bowl & Basket large Raw Shrimp defrost for about 5 minutes and separate shrimp in a medium sized bowl.
2. In a pot with boiling water, add shrimp with a spider utensil or a slotted ladle. Poach shrimp for 5 minutes.
3. Take shrimp out of the water and let cool. Once cooled, slice off tails and dice shrimp meat.
4.In a large bowl add shrimp, tomatoes, avocado, cilantro, de-seeded jalapenos, and onion. Add the juice of two limes to the mixture. Toss until combined.
5. Enjoy this delicious ceviche with Bowl & Basket Plantain Chips.